Tag: Agriculture

  • How We Prepare To Feed 10billion People. My Essay Response.

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    Preparing for an Impending Food Crisis.


    This was my entry into an international essay competition to pick delegates for the annual, amazingly inspiring Youth Agricultural Summit (find out more about it here). Results come out in March. Wish me Luck!!

    Well… I actually won this! And got to go to the International Youth Ag Summit – and we delivered our decleration to the UN Food Security Council in Rome 2015! It was awesome, and an update on what we did together can be found here:



    Essay question:


    In the next 40 years, it is projected that the world population will grow from 7 to
    about 9 billion, yet for many different reasons, 1 billion people today still
    do not have enough safe and nutritious food to eat. Demand is rising while resources
    are dwindling. Solutions are strongly debated across rural, urban and
    international communities. 
    Using your own village, town, city or country as your point of reference, tell us
    what you think are the underlying causes of food insecurity, and the effect it can have on a population, both at a local and global level.
    Based on this, explain what changes to agricultural or food chain practices, or personal and community behaviors could help solve these issues to create a more
    sustainable local and global society.


     

     

    My Response:
     
    842 million people, one eighth of the entire world
    population, are undernourished right now. Of those, 826 million live in the
    developing world
    (FAO,2013)… It seems staggering that this exists
    despite the fact that we currently produce nearly enough food for the world’s
    7billion people
    (FAO,2012; Lappe,1998). But it does. And as the global
    population climbs, and the environment changes further due to global warming,
    it becomes imperative that we prepare for what may be the greatest global
    famine in human history.

     

     
    But before we find
    solutions, we need to understand the problem. Like many of the world’s
    problems, the major driver of lack of food security is poverty.
     
    It seems intuitive; if you don’t have money, you
    can’t buy food. If you can’t even afford your own food, how can you, the small
    scale farmer who produces 70% of the world’s food(FAO,2012), feed your
    nation? Asia’s rapid decline in undernourishment rates by 41% from 2001-2012;
    in line with the socio-economic progress of many countries in the region, as
    opposed to Africa’s increase in hunger rates by over 25% (FAO 2001, FAO 2012,
    Lappe 2013); where conflicts and instability spurred an increase in poverty
    rates, in the same period, proves that poverty is proportional to reduced food
    security. Not being able to purchase ample, quality food leads to chronic malnourishment
    and stunting, condemning those affected to lower incomes, bad health and a life
    of poverty(WFP,2014). Poverty is directly correlated to higher fertility
    rates (Lappe et al,1998), which increases pressure on small, sustenance
    and commercial farmers to produce for their families, putting income-pressure
    on the family as well as adding pressure to rural systems and the nation as a
    whole. Small-scale farmers under constant stress to survive are doomed to not
    being able to save or otherwise secure capital to purchase more effective seed,
    fertilizer and equipment for farming; leaving them stuck in this aggressive
    cycle we know as the poverty trap. When combined with external stressors such
    as poor market stability, war and displacement, and arguably the most
    concerning of these; climate change and a rapidly increasing population, the
    outlook for the world’s poor and hungry seems bleak.
     
    The issue can’t be fixed through the dumping of
    food packages though. Food doesn’t appear out of thin air. What we need to do
    is increase its production.
    The UN knows this. It forecasts that the world
    needs to produce 60% more food by 2050; with developing countries needing to
    produce 77% more to keep up with caloric demand (APRC, 2013).  From intuition alone, it seems that more
    investment into smarter agriculture is key to getting on top of this problem.
    The data backs it up; investment in agriculture is five times more effective in
    reducing hunger than investment in any other sector (FA0,2012) and GDP
    growth in agriculture is twice as effective as reducing poverty than growth in
    other sectors (World Bank,2008) too.
     
    My nation, Australia, recognises this, and
    invests sizeable amounts in both agricultural research and deliverance of
    physical infrastructure that enables our major aid partners in Asia and the
    South Pacific to increase crop yields. Yet though we’re making valuable
    investments, that are providing undeniable results, we still only allocate 7%
    of our aid budget to this sector (DFAT,2014). We need to invest more, as
    well as improve some aspects of how we invest this aid. 
     
    Investment into agricultural research is a major
    focus of our agricultural foreign aid program. Agricultural research is
    responsible for the production of food for 60million people/year domestically
    and 400million people/year worldwide (D’Occhio,2011)
    and the ACIAR (Australian Centre for International Agricultural Research) heads
    our aid commitment to research with a very solid, effective framework.
    Collaboration with international research-agencies such as the CGIAR, inclusion
    and involvement of scientists from the developing nations we’re collaborating
    with, as well as a focus on designing solutions to mitigate the effects of
    climate change are key parts of our five-pronged strategy that impress strategy
    analysts (ACIAR,2011; Marslen,2014).
    The $448million invested into international agricultural research gave a
    $30.17billion return, a ratio of 67:1 with direct benefits totaling 15:1 (ACIAR,2013). These benefits are derived
    not only from the more effective agricultural aid programs that Australia
    initiates from it, but the sharing of knowledge and consultancy we provide to
    NGOs as well as private partners.  It’s
    also key to note that Australia, which shares similar challenges to the nations
    we’re helping, such as drought and water management, will receive spill off
    benefits from this research (Marslen,2014)
    marking it as an even more attractive investment. This staggering value for money, for us, and them, justifies this
    investment and makes a strong case for further investment into agriculture.
     
    But right now, Australia’s investment into this research,
    if anything, has been dwindling, following an international trend of declining research
    in the agricultural sector from 13% of all OECD investment in the Green
    Revolution, to 4% in 2008 (Harding et al, 2009, Alston et al, 2000).
     
    Though our research and aid program is effective,
    there are many ways we can improve its impact too.
     
    Furthering partnerships with private
    organisations, whose investments into agricultural research have increased 4
    fold in the last decade (ABS,2001, ABS,2012) and in particular,
    partnering biotechnical firms with ACIAR, will allow them the opportunity to
    capitalise on markets such as the five major crops of the developing world that
    the “Big 7” seed companies currently neglect; sorghum, millet,
    pigeon-pea, chickpea and groundnut (UN General Assembly Special
    Rapporteur,2008). Encouraging investment into development of superior seed of
    these crops, through focusing some public research into this sector, will help
    garner our companies a niche which is bound to pay off, both to our own
    nation’s economy, and those they’re helping, especially as the world population grows further,
    and food security becomes a bigger issue. Furthermore, encouraging these firms
    to then initiate programs similar to Monsanto’s Project Share, which gives free
    seed and training to small-scale farmers in India (Monsanto,2014), will
    result in the spreading of these superior seeds, access to new markets,
    reduction in micro and macro-hunger, as well as empowerment of small farmers.
    This is but one example of how further public-private collaboration on research
    projects can create growth for all parties.
     
    The arguments above makes a solid case for the
    need to increase and optimise research and programs that improve agricultural
    yield and supply chains, but the latter example highlights a need to get the
    benefits of this investment to those who need it most; small farmers. The most
    successful aid interventions derived from our research, the use of germ-plasm
    in Indonesian forestry, pig breeding in Vietnam, and integrated pest management
    in the Philippines; accounting for 55% all conceived benefits of Australia’s research
    programs (ACIAR,2013), have two things in common. They produce solutions
    that are have wide applications, and ones that can be integrated by small
    farmers. Focusing more research and aid programs that do that will result in
    more benefits being accrued for millions of starving people.
     
    There are many, innovative ways that we can get
    solutions and knowledge to the people who need them most. Delivering products
    that increase agricultural yield through a micro-franchise/social-enterprise,
    for-profit model, vastly increases the number of people on the ground who can
    benefit from research. EcoFuelAfrica is using such a model to deliver kilns
    that convert farm waste into energy, fertilizer, and extra income directly to
    small farmers, and is doing this for a profit, which is reinvested into growing
    it further (EFA,2015). This ensures this innovation spreads, as the
    model is scalable and the investment is seen as just that, an investment,
    rather than an expenditure. Establishing, or else investing and expanding
    similar programs through this model will further ensure our aid, and private
    philanthropic ventures go furthest.
     
    Increasing small farmers’ access to knowledge and
    markets is another factor that can be improved with innovation. Australia’s
    investment into developing  market
    infrastructure of Asian/Pacific developing nations (DFAT,2014) is wise,
    but utilising the region’s near 70% access to mobile-phone technology by 2017 (eMarketer, 2011) to spread  knowledge of market prices, weather patterns
    and farming techniques, and access to financial services is something our aid
    program can definitely facilitate. Indeed, partnering telecommunications and
    technology providers with biotechnical firms and government aid programs to
    deliver such messages can create further economic benefits and employment to
    us, those on the ground we’re helping, as well as companies worldwide too,
    furthering our impact and making it viable.
     
    Investment into agriculture and delivery to those
    who need it most is not only one of the most effective ways to secure
    international food security, but also world poverty and world-suck in general.
    Australia, though small, is already responsible for much of the world’s food
    security, but there are many innovative solutions and effective policies that
    can improve our impact, as well as that of others who want to make this world a
    better place. These are but some of those, and I’d be excited hear others and
    add mine to what I’m sure will be a gathering of great innovative minds at the
    2015 YouthAgSummit. 
     
     
    References:
    The State of Food and Agriculture, 2013“, United Nations Food and Agriculture
    Organisation, 2013 retreivable from:
    http://www.fao.org/docrep/016/i2845e/i2845e00.pdf
    The State of Food Insecurity in the
    World 2010″ 
    United Nations
    Food and Agriculture Organization. 2010. retrievable from:
    http://www.fao.org/docrep/013/i1683e/i1683e.pdf
    “The State of Food Insecurity in the World
    2012”
    United Nations
    Food and Agriculture Organization. 2012. retrievable from:
    http://www.fao.org/docrep/016/i3027e/i3027e00.htm
    “Reducing Poverty and Hunger, the Critical
    Role of Financing for Food, Agriculture, and Rural Development.”
    Food and Agriculture Organization, International
    Fund for Agricultural Development, World Food Program. 2002  Retrievable from:
    http://www.fao.org/docrep/003/Y6265e/y6265e00.htm
    Frances Moore Lappé, Jennifer Clapp, Molly
    Anderson, Robin Broad, Ellen Messer, Thomas Pogge and Timothy Wise, “How
    We Count Hunger Matters,”
    Ethics & International Affairs, 2013
    Causes of Food Hunger Factsheet. World Food Program 2014
    Frances Moore Lappé, Joseph Collins and Peter
    Rosset, with Luis Esparza, “World Hunger: 12 Myths. 2nd
    Edition”
    ,  (fully revised
    and updated), Grove/Atlantic and Food First Books, October 1998.
    Jenny Gustavsson,Christel Cederberg,Ulf Sonesson,
    Robert van Otterdijk, Alexandre Meybeck, “Global food losses and
    food waste”,
    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
    NATIONS, 2011
    “World Development Report 2008. Agriculture
    for development”,
    World Bank,
    2008. Retrievable from:
    http://siteresources.worldbank.org/INTWDR2008/Resources/WDR_00_book.pdf
    Australia’s new development policy and
    performance framework 2014-15,
    Department of Foreign Trade and Affairs, 2014 retrievable from: http://www.dfat.gov.au/about-us/publications/Pages/australias-new-development-policy-and-performance-framework-a-summary.aspx
    “Strategic Framework for International
    Agricultural Research within Australia’s Aid Program”,
    Australian Centre for International Agrictultural
    Research, 2011
    Tess Marslen, “Australian Aid:
    Investing in Agricultural Research and Development, Strategic Analysis
    Paper”
    , Future Directions International, 2014 retrievable from:
    http://www.futuredirections.org.au/files/sap/FDI_Strategic_Analysis_Paper_-_Australian_Aid_in_Agricultural_Research_and_Development.pdf
    Returns to ACIAR’s investment in bilateral
    agricultural research,
    Australian
    Centre for International Agrictultural Research, 2013, Retrievable from:
    http://aciar.gov.au/files/ias_86.pdf
     Alston
    J.M., Chang-Kang C., Marra M.C., Pardey P.G. and Wyatt T.J. 2000. “A
    meta-analysis of rates of return to agricultural R&D: ex pede
    herculem?”
    Research Report 113. International Food Policy Research
    Institute: Washington, DC.
    Harding M., Tingsong Jiang and Pearce D. 2009. “Analysis
    of ACIAR’s returns on investment: appropriateness, efficiency and
    effectiveness. “
    ACIAR Impact Assessment Series Report No. 63.
    Australian Centre for International Agricultural Research: Canberra.
    Research and Experimental Development,
    Businesses, Australia, 2000-01,
    Australian Bureau
    of Statistics, 2002 retrievable from:
    Research and Experimental Development,
    Businesses, Australia, 2011-12,
    Australian Bureau
    of Statistics, 2013 retrievable from:
    http://www.abs.gov.au/AUSSTATS/[email protected]/mf/8104.0
    “Promotion and Protection of all Human
    Rights, civil, Political, Economic, Social and Cultural Rights, Including the
    Right to Development, Report of the Special Rapporteur on the Right to
    Food”
    United Nations
    General Assembly, January 2008
    Monsanto 2009, Monsanto & NGO ISAP
    Launch Project Share – Sustainable Yield Initiative To Improve Farmer Lives
    ,
    Monsanto Press release, February 2009, Retrieved from:
    http://www.monsanto.com/improvingagriculture/pages/project-share.aspx

     

    “Why Micr-Franchising?” Factsheet, Eco-Fuel Africa, 2015. Retrieved,
    15/01/2015 from:
    http://ecofuelafrica.co.ug/why-micro-franchising/